Possibility of using MICROFAST® SALMONELLA COUNT PLATE (SAL) for the detection of Salmonella in poultry meat | Kozak | Timiryazev Biological Journal

Timiryazev Biological Journal

ISSN 2949-4710 (Online)

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Kozak Yu.A., Kozak S.S., Sycheva I.N. Possibility of using MICROFAST® SALMONELLA COUNT PLATE (SAL) for the detection of Salmonella in poultry meat. Timiryazev Biological Journal. 2024;2(4):78-82. (In Russ.) https://doi.org/10.26897/2949-4710-2024-2-4-78-82

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About the Authors

Yu. A. Kozak
Russian State Agrarian University – Moscow Timiryazev Agricultural Academy
Russian Federation

Yulia A. Kozak, CSc (Vet), Senior Lecturer at the Department of Morphology and Veterinary and Sanitary Examination

49 Timiryazevskaya St., Moscow, 127434

S. S. Kozak
Russian State Agrarian University – Moscow Timiryazev Agricultural Academy
Russian Federation

Sergey S. Kozak, DSc (Bio), Professor at the Department of Morphology and Veterinary and Sanitary Examination

49 Timiryazevskaya St., Moscow, 127434

I. N. Sycheva
Russian State Agrarian University – Moscow Timiryazev Agricultural Academy
Russian Federation

Irina N. Sycheva, CSc (Ag), Associate Professor at the Department of Specific Animal Science

49 Timiryazevskaya St., Moscow, 127434

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