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| Issue |
Title |
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| No 2 (2023) |
Nutrient Diagnostics and Biochemical Indicators of Oat Grain Quality Predicted by Leaf Juice Amino Acid Concentration |
Abstract
PDF (Rus)
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N. N. Novikov, A. A. Sokolov, P. V. Tereshenkov |
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| No 1 (2023) |
Features of Soil Bacterial Communities of Varying Degree of Salinity on the Example of the Shaulder Irrigation Massif of the Turkestan Region of the Republic of Kazakhstan |
Abstract
PDF (Rus)
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O. V. Selitskaya, M. A. Ibraeva, A. A. Vankova, A. V. Kozlov |
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| No 1 (2023) |
Investigation of the efficiency of microscopy methods as a short-term test of the quality of chilled poultry meat with different degrees of product spoilage |
Abstract
PDF (Rus)
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A. M. Abdullaeva, E. A. Kolbetskaya, L. P. Blinkova, R. K. Valitova |
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| No 2 (2023) |
Physiological Aspects of Interaction of Nanoparticles with Plant and Microorganism Cells |
Abstract
PDF (Rus)
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D. A. Khlebnikova, O. B. Polivanova, M. V. Boytsova, I. I. Chepovoy, N.-O. Munkhbaatar, M. Yu. Cherednichenko |
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